BUFFET MENU
We are continually refining our buffet to bring fresh and exciting experiences.
Menu items may vary from time to time — please contact us for details about our current selection.
Seafoods
Live Oyster
Cooked Prawn
King Salmon Sashimi
Tuna Sashimi
Kingfish / Snapper Sashimi
Argentinian Sweet Prawn
Mussel
Steamed Crab
Scampi
Sushi/Japanese
Salmon & Kani Roll
Snapper Salad
Kingfish/Salmon Nigiri
Beef Tataki
Crumbed Prawn Roll
Ell Inari
Kani w/ Jellyfish Bowl
Clam Inari
Teryaki Chicken Cream Cheese Roll
Teppanyaki
Steaks
Prawns
Scallops
Squids
Chicken
Noodle Station
Ramen
Rice noodle
Udon
Soup base (Tonkatsu / Tom Yum)
Add-ons: quail eggs, crab stick, prawns, fish balls
Hot Foods
Lamb Chops
Coconut yams
Fries
Fried Chicken Wings
Veggie Spring Roll
Veggie Fried Dumpling
Peking Duck
Baked Garlic Mussels
Stir-fried Veggies
Stir-fried Blue Crabs
Crispy Squid
Creamed Pāua
Fried Rice & White Rice
Steamed Ginseng Chicken Soup
Hananese Chicken Rice
Wagyu Beef & Truffle Mashed Potatoes
MARCH WEEKDAYS SPECIAL : Wagyu Ribs & Chimichurri Dressing
MARCH WEEKEND SPECIAL : Lobster w/ Cheese Dressing (limited serving)
Desserts
Soft serve ice cream (vanilla / Mango)
Tiramisu (classic / mango / strawberry)
Basque Cheesecake
Mango Sago
Portugese Egg Tart
Crème Brûlée
Matcha Tart
Strawberry Tart
Lemon Meringue Tart
Puddings (matcha / coconut / mango)
Pistachio Croissant
BIRTHDAY CAKES AVAILABLE UPON PRE-ORDER
Fruits / Salads / Others
Cheese board
Seasonal Fruit
Lettuce salad
Potato & egg salad
Tomato & cucumber salad
DRINKS MENU
